I love serving this hearty bread alongside a bowl of goulash soup.They make sharing your German heritage a delicious adventure! What to eat with artisan bread Instead of water, you can use whey that's leftover from making Greek yogurt. Mix in some grated cheese, a little bit of minced garlic, and/or some chopped fresh herbs.Sprinkle the top of the dough with sesame seeds just before baking.Replace half of the flour with whole wheat flour.
Try adding a little bit of this or a little bit of that to alter the recipe to your own tastes.
There are many ways to enjoy this delicious German-tasting bread! This is a very easy bread recipe to play around with. Once you make your bread and realize how easy and delicious it is, you'll definitely be wanting to get that Dutch oven to make it even better! A bit of this and a bit of that. Just make sure your pot can withstand the 450☏ heat. You can still make this by using a 6- to 8-quart heavy covered pot (enamel, Pyrex, ceramic, or cast iron pot). However, if you don't have one yet, then don't despair. The best choice for baking this artisan bread recipe is a Dutch oven because it's heavy and holds the heat better. You will end up with a shaggy dough - it will be sticky and look a mess! Start by mixing 3 cups of flour, 1½ tsp active dry yeast, 1½ cups warm water, and 1 tsp salt together in a large mixing bowl.
#ARTISAN BREAD HOW TO#
How to make my no-knead artisan bread recipe It's been a huge hit ever since you'll see recipes for this everywhere… but mine's just a bit different and easier.ĭo give this a try. Speaking of which, the original recipe for no-knead artisan bread seems to come from bread baker Jim Lahey from Sullivan Street Bakery which was published in the New York Times in 2006. Perhaps it's because it looks and tastes as though it was made by a master baker! It is a little strange that such a simple recipe that requires very little effort would be called artisan bread since the definition of an artisan is a skilled worker. Artisan bread is a homemade crusty bread with a rustic appearance (meaning it is not shaped by a loaf pan) and is made with 4 simple ingredients: flour, water, yeast, and salt.
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